$18.50Grilled Salmon & Avocado Bowl
Atlantic salmon, creamy avocado, cucumber ribbons, sesame seeds, and yuzu-tamari glaze over cauliflower rice.
$14.00Cauliflower Rice Stir-Fry
Wok-tossed cauliflower rice with spiced turkey, bell peppers, pak choi, and ginger-chili sauce.
$16.00Xawaash Chicken Lettuce Wraps
Xawaash-marinated chicken thigh, butter lettuce cups, pickled cucumber, mint yogurt, and harissa oil.
$13.00Lentil & Spinach Stew
Slow-simmered green lentils with wilted spinach, turmeric, cumin, and preserved lemon.
$17.00Herb-Crusted Tilapia & Veg
Herb-crusted tilapia with roasted sweet potato, broccolini, and a light lemon-herb vinaigrette.
$12.00Barley Power Salad
Pearl barley, roasted beets, pomegranate, goat cheese, toasted pine nuts, and sumac-honey dressing.
$13.50Roasted Chickpea Bowl
Spiced chickpeas, quinoa, baby kale, roasted cherry tomatoes, tahini, and za'atar oil drizzle.
$12.00Green Goddess Salad
Shaved Brussels sprouts, rocket, avocado, crispy chickpeas, pumpkin seeds, and green goddess dressing.
$15.00Mushroom & Quinoa Stack
Portobello mushroom, tri-colour quinoa, wilted greens, sundried tomato, and truffle olive oil.
$13.00Suqaar Pita Pocket
Xawaash-spiced beef suqaar, pickled sumac onions, fresh mint, cilantro, and garlic tahini in charred artisanal pita.
$14.50Pomegranate & Feta Salad
Baby arugula, ruby pomegranate jewels, aged feta, toasted walnuts, sumac vinaigrette, and grilled chicken.
$9.00Honey Berry Parfait
Strained Greek yogurt, wild berries, raw Somali honey, toasted cardamom granola, and fresh mint.